Mother's Day is Sunday, May 8, 2011 and Bear Lake Reserve is planning a special Brunch in honor of all Mothers. Special menu items will include Smoked Salmon and Quiches as well as our regular Brunch Menu. Chef Adam Blankenship will be preparing special Raspberry Godiva Cheesecake and Chef Slade Brooks will be preparing Creme Brulee. All Mother's will be treated to a free dessert and given flowers. Call the Information Desk - (828) 293-7414 to make your reservation. We look forward to seeing you at the Lake.
